Directions

1. In a large pitcher combine Kool-Aid and water.
2. In a large punch bowl, combine ice, kool-aid, soda, pineapple juice, vodka, and ginger ale.
3. Use a lime wedge to rim glasses and dip in sanding sugar to coat. Pour punch into glasses to serve.

Directions

1. Fill two copper mugs with ice. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full.
2. Sprinkle with pomegranate seeds, crushed candy cane, and garnish with a whole candy cane and a mint sprig.

Directions

1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.
2. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
3. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.

Directions

1. Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
2. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries.